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Eating in the Thomahof

Enjoy our Mediterranean cuisine


Precious and finely presented the Mediterranean cuisine of Thomahof under the direction of Executive Chef Daniel Bühler. For him and his team are fresh and local produce important components for his creations.


Whether traditional recipes or sophisticated creations with new flavors - the unique - like taste will amaze you. Skillfully and charmingly served by our dedicated service team. The matching wines comes from the well-stocked cellar. Best plants - also glass way for the individual menu transitions.