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Sauna area opened

Our new saunas invite you to enjoy

After 3 months of remodeling our new sauna area is opened. Explore the new sauna area with pine sauna, sanarium, herbal steam bath and ice fountain.

Insight into our kitchen

From the depths of the North Sea...

Today we offer a little insight into our kitchen. Our young chef Gintaras takes on a superb fish. This Steinbut comes from the North Sea, bringing impressive 9 kg on the scales.Chef Daniel Bühler has the fish promised an enjoyable finish.

Visit from France

Trainees of the Hotel School Lycée Rabelais françois

Bannou Marie and Yazidou Rafaidati visit the Lycée Francois Rabelais near Lyon. There they learn the art of cooking, but how do they come to Hinterzarten?

Quite simply, the vocational high school in France and the vocational school for the hotel and restaurant industry in Villingen-Schwenningen combines a partnership and as a result of this exchange program. The two boys women supported our kitchen team led by chef Daniel Bühler and bein printed male colleagues with great dedication and your knowledge. We are grateful to Maire and Rafaidati for your great support and wish you success and all the best for the future.

50 years Thomahof

Article Badische Zeitung

From initially 19 beds, meanwhile grown to become 95.

Hotel Thomahof in Hinterzarten has greatly increased in the past 50 years.